Saturday, March 15, 2008

Apple Pie Tamales

Today I made a new variant of the tamale recipe. In true "old school" fashion, nothing was measured precisely, nor was any of this written down. It was a small batch, only about 35 tamales, but that was enough to keep me busy all afternoon. They turned out great (obviously!), and I'll probably make these again. As far as tamale recipes go, this one was less labor intensive. Dicing apples is much easier than dicing raw meat.

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